Mixed varietals. Fully washed, dried on raised beds. Black tea, honey, and lemon notes.
This coffee is sourced from the Chelchele washing station. Located in the famed Yirgacheffe region, the Chelchele washing station is devoted to quality coffee production and makes a considerable amount of data available to their producer-partners. This coffee is fermented for between 36 and 48 hours, then dried for up to 18 days to get the moisture content to an ideal 11.5% before being exported.
Available in 1lb bags, whole bean or ground. Available in bulk 5lb bags, whole bean only.