We roast our beans in a Diedrich IR-12 with utmost care combining art and science. Our belief is that we must maximize the most desirable flavors inherent to the bean. Always taking it slow and easy, carefully monitoring all the factors of the roast as the bean develops. We choose to roast small batches of coffee daily in order to have complete control. Like most foods freshness is key and cooking preparation can either enhance or destroy flavor. Artfully, we maintain the true flavors and aromas in coffee by using all the senses and always paying close attention to the details in order to attain the optimum roast profile for each coffee variatal. Simply put, we love coffee.